B.Tech in Dairy Technology
The graduate-level B.Tech in Dairy Technology programme offers a thorough understanding of the dairy sector. There was a time when dairy producers did not have much-advanced machinery or technology. The majority of the work was done manually, without the aid of machinery. This is one of the reasons that the Indian government and Dev Bhoomi Uttarakhand University began this programme. It was a huge success and quickly rose to the top of the list of courses taken by India's youth. Dairy Technology course focuses on animal science, business management, and interpersonal skills and is practical and hands-on. Additionally, it is highly useful and offers opportunities to collaborate with dairy businesses.
Additionally, because it is a specialised sector, graduates receive a competitive salary package; it simply means that scope in Dairy Technology is huge. This is a major benefit of this degree. The B.Tech in Dairy programme is also open to those who desire to work as engineers or managers of dairy farms. B.Tech programmes come in a wide variety, and they are all beneficial to pursue under one the best engineering college in Uttarakhand.
Salient Features
- 19+ years of excellence
- Focus on student-centered learning
- Problem-based learning and industry-relevant curriculum
- Best placement opportunities to get placed in high-end and reputed companies
- Industrial training in reputable firms and organizations
- The privilege of 100% placement guidance and support
- Department-organized tech fests and hackathons
- Industry visits, seminars, workshops, and guest lectures by eminent researchers and industry practitioners
- Tie up with prominent industries to help students get trained in advanced technologies
- Active student clubs and bodies
- The multi-cultural and vibrant teaching environment
Admissions Open 2024!!
Merit-based admission process with online application at Dev Bhoomi Uttarakhand University.
Eligibility & Fee Details
Duration & Eligibility
4 Years
Candidate must have passed 10+2 examination with PCM/PCB/Agriculture as compulsory subjects and obtained at least 45% marks (40% in case of candidate belonging to reserved category) in the above subjects taken together from a recognized board/university
Fee Structure |
|||
| Course | Total Fee | ||
| Academic fee( Per Year) | ₹ 62500/- | ||
One Time Fee |
|||
| Application Fee (Non-Refundable) | Admission Fee (Non-Refundable) | University Enrollment Fee (Non-Refundable) | |
| ₹ 1,500 | ₹ 7,000 | ₹ 3,000 | |
| Exam fees ( Per Semester) | 4,500/- | ||
Download Fee Structure |
Click Here | ||
Program Educational Objectives (PEO's)
| PEO-1 | Become knowledgeable in chemistry, microbiology, and basic engineering to address issues that arise in the dairy industry. |
| PEO-2 | Determine, define, and conduct an analysis of complicated process, preservation, and packaging-related dairy engineering problems. |
| PEO-3 | Demonstrate the capability to create a system, component, or process according to the demands and requirements of the dairy industry. |
| PEO-4 | Create, pick, and use innovative approaches, resources, and strategies for the dairy industry |
| PEO-5 | Recognize the effects of expert dairy engineering solutions in the context of environmental issues and moral choices. |
Program Specific Objectives (PSO's)
| PSO-1 | To train qualified technical and managerial personnel for the dairy industry, as well as for research and development organisations. |
| PSO-2 | To provide skilled employees with the entrepreneurship skills needed to start, run, and manage small and medium dairy processing businesses in line with the institution's aim to support "Creation of Rural Employment" and "Technology for Self Reliance." |
| PSO-3 | To provide graduates with the necessary understanding of dairy processing equipment design and manufacture in order to mechanise existing technologies |
| PSO-4 | To cultivate graduates with the capability for higher education and knowledge dissemination at diverse higher education institutions. |
Program Grid Structure
Semester's
Semester 1 (BIOLOGY GROUP)
| Course Code | Course | Credit |
|---|---|---|
| 23BTDT1001 | Workshop Practice | 1 |
| 23BTDT1003 | Fluid Mechanics | 2 |
| 23BTDT1005 | Fundamentals of Microbiology | 2 |
| 23BTDT1007 | Milk Production Management and Dairy Development | 2 |
| 23BTDT1009 | Computer and Application Software Packages | 1 |
| 23BTDT1011 | Biochemistry | 1 |
| 23LS191 | Communication Skills | 1 |
| 23LS192 | Environmental Studies | 1 |
| 23LS291 | University Human values | 3 |
| Practical | ||
| 23BTDT1002 | Workshop Practice | 1 |
| 23BTDT1004 | Fluid Mechanics | 1 |
| 23BTDT1006 | Fundamentals of Microbiology | 1 |
| 23BTDT1008 | Milk Production Management and Dairy Development | 1 |
| 23BTDT1010 | Computer and Application Software Packages | 1 |
| 23BTDT1012 | Biochemistry | 1 |
| 23BTDT1013 | Engineering Drawing | 1 |
| 23BTDT1014 | Communication Skills | 1 |
| 23BTDT1015 | Environmental Studies | 1 |
| TOTAL | 23 | |
Semester 2
| Course Code | Course | Credit |
|---|---|---|
| 23BTDT1016 | Thermodynamics | 1 |
| 23BTDT1018 | Physical Chemistry of Milk | 2 |
| 23BTDT1020 | Heat & Mass Transfer | 2 |
| 23BTDT1022 | Boilers and Steam Generation | 1 |
| 23BTDT1024 | Basic Electrical Engineering | 2 |
| 23BTDT1026 | Microbiology of fluid milk PC | 1 |
| 23BTDT1028 | Economic Analysis | 2 |
| 23BTDT1029 | Chemistry of Milk | 2 |
| Practical | ||
| 23BTDT1017 | Thermodynamics | 1 |
| 23BTDT1019 | Physical Chemistry of Milk | 1 |
| 23BTDT1021 | Heat & Mass Transfer | 1 |
| 23BTDT1023 | Boilers and Steam Generation | 1 |
| 23BTDT1025 | Basic Electrical Engineering | 1 |
| 23BTDT1027 | Microbiology of fluid milk | 1 |
| 23BTDT1030 | Chemistry of Milk | 1 |
| 23BTDT1031 | Student READY Rural Dairy Work Experience Programme-I (Summer Break) | 5 |
| TOTAL | 20 | |
Semester 3
| Course Code | Course | Credit |
|---|---|---|
| 23BTDT1032 | Market Milk | 3 |
| 23BTDT1034 | Traditional Indian Dairy Products | 2 |
| 23BTDT1036 | Refrigeration & Air-conditioning | 2 |
| 23BTDT1038 | Dairy Engineering | 2 |
| 23BTDT1040 | Fat Rich Dairy Products | 2 |
| 23BTDT1042 | Condensed & Dried Milks | 3 |
| 23BTDT1044 | Human Nutrition | 1 |
| Practical | ||
| 23BTDT1033 | Market Milk | 1 |
| 23BTDT1035 | Traditional Indian Dairy Products | 1 |
| 23BTDT1037 | Refrigeration & Air-conditioning | 1 |
| 23BTDT1039 | Dairy Engineering | 1 |
| 23BTDT1041 | Fat Rich Dairy Products | 1 |
| 23BTDT1043 | Condensed & Dried Milks | 1 |
| 23BTDT1045 | Human Nutrition | 1 |
| TOTAL | 22 | |
Semester 4
| Course Code | Course | Credit |
|---|---|---|
| 23BTDT1046 | Dairy Process Engineering | 2 |
| 23BTDT1048 | Starter Cultures and Fermented Milk Products | 2 |
| 23BTDT1050 | Microbiology of Dairy Products | 1 |
| 23BTDT1052 | Cheese Technology | 3 |
| 23BTDT1054 | Ice-cream & Frozen Deserts | 2 |
| 23BTDT1056 | Chemistry of Dairy Products | 2 |
| 23BTDT1058 | Fundamentals of Dairy Extension | 2 |
| Practical | ||
| 23BTDT1047 | Dairy Process Engineering | 1 |
| 23BTDT1049 | Starter Cultures and Fermented Milk Products | 1 |
| 23BTDT1051 | Microbiology of Dairy Products | 1 |
| 23BTDT1053 | Cheese Technology | 2 |
| 23BTDT1055 | Ice-cream & Frozen Deserts | 1 |
| 23BTDT1057 | Chemistry of Dairy Products | 1 |
| 23BTDT1059 | Fundamentals of Dairy Extension | 1 |
| 23BTDT1060 | Student READY Rural Dairy Work Experience Programme-II (Summer Break) | 5 |
| TOTAL | 22 | |
Semester 5
| Course Code | Course | Credit |
|---|---|---|
| 23BTDT1061 | Instrumentation and Process Control | 2 |
| 23BTDT1063 | Quality and Safety Monitoring in Dairy Industry | 2 |
| 23BTDT1065 | By Products Technology | 2 |
| 23BTDT1067 | Packaging of Dairy Products | 2 |
| 23BTDT1069 | Chemical Quality Assurance | 1 |
| 23BTDT1071 | ICT in Dairy Industry and Introduction to Operations Research | 2 |
| 23BTDT1073 | Marketing Management and International Trade | 2 |
| Practical | ||
| 23BTDT1062 | Instrumentation and Process Control | 1 |
| 23BTDT1064 | Quality and Safety Monitoring in Dairy Industry | 1 |
| 23BTDT1066 | By Products Technology | 1 |
| 23BTDT1068 | Packaging of Dairy Products | 1 |
| 23BTDT1070 | Chemical Quality Assurance | 1 |
| 23BTDT1072 | ICT in Dairy Industry and Introduction to Operations Research | 2 |
| TOTAL | 20 | |
Semester 6
| Course Code | Course | Credit |
|---|---|---|
| 23BTDT1074 | Food Engineering | 2 |
| 23BTDT1076 | Material Strength & Dairy Machine Design | 2 |
| 23BTDT1078 | Dairy Plant Design and Layout | 1 |
| 23BTDT1080 | Food and Industrial Microbiology | 2 |
| 23BTDT1082 | Sensory Evaluation of Dairy Products | 2 |
| 23BTDT1084 | Food Technology - I | 2 |
| 23BTDT1086 | Food Chemistry | 2 |
| 23BTDT1088 | Energy Conservation and Management | 1 |
| Practical | ||
| 23BTDT1075 | Food Engineering | 1 |
| 23BTDT1077 | Material Strength & Dairy Machine Design | 1 |
| 23BTDT1079 | Dairy Plant Design and Layout | 1 |
| 23BTDT1081 | Food and Industrial Microbiology | 1 |
| 23BTDT1083 | Sensory Evaluation of Dairy Products | 1 |
| 23BTDT1085 | Food Technology - I | 1 |
| 23BTDT1087 | Food Chemistry | 1 |
| 23BTDT1089 | Energy Conservation and Management | 1 |
| TOTAL | 22 | |
Semester 7
| Course Code | Course | Credit |
|---|---|---|
| 23BTDT1090 | Student READY In- Plant Training | 20 |
| TOTAL | 20 | |
Semester 8
| Course Code | Course | Credit |
|---|---|---|
| 23BTDT1091 | Dairy Plant Management | 1 |
| 23BTDT1093 | Waste Disposal and Pollution Abatement | 1 |
| 23BTDT1095 | Food Technology -II | 2 |
| 23BTDT1097 | Entrepreneurship Development and Industrial Consultancy | 2 |
| 23BTDT1098 | Financial Management & Cost Accounting | 2 |
| 23BTDT1020 | Industrial Statistics | 1 |
| Practical | ||
| 23BTDT1092 | Dairy Plant Management | 1 |
| 23BTDT1094 | Waste Disposal and Pollution Abatement | 1 |
| 23BTDT1096 | Food Technology -II | 1 |
| 23BTDT1099 | Financial Management & Cost Accounting | 1 |
| 23BTDT1021 | Industrial Statistics | 1 |
| 23BTDT1022 | Student READY Experiential Learning Module | 10 |
| TOTAL | 24 | |
Job Opportunities The Course Might Lead To
Students who successfully complete the B.Tech in Dairy Technology programme may get employment with major corporations like Mother Dairy, Amul, Nestle, Reliance, and Hindustan Unilever, among others.
For B.Tech in dairy technology students, there are many work options in both the public and private sectors. Following is the list of job profiles you can look into:
- Dairy Technologist
- Microbiologists
- Nutritionists
- Theologians
- Dairy Scientist
- Dairy Medical Officer
- Industry Supervisor
- Market Development Manager
- Head Quality Control
- Product Development Manager
- Commodity Trading Manager
ADMISSION 2024
Admission 2023-24
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